Friday, December 25, 2020

Christmas 2020 duck, before and after

 The duck was brined overnight, seasoned with Chinese 5 spice and coarse salt, loosely 'stuffed' with half a n apple, on 375f for almost 2 hours. It was....delicious. 

There was at least half a cup of clear duck fat harvested after will be the basis for some delicious hash browns or fried potatoes. 

Cheers all, hope your holiday was good.