Friday, December 25, 2020

Christmas 2020 duck, before and after

 The duck was brined overnight, seasoned with Chinese 5 spice and coarse salt, loosely 'stuffed' with half a n apple, on 375f for almost 2 hours. It was....delicious. 




There was at least half a cup of clear duck fat harvested after roasting......it will be the basis for some delicious hash browns or fried potatoes. 

Cheers all, hope your holiday was good. 




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