I thought.....do them Chicago-style.
First, you grill the buggers.
When I think they're done, I wait a minute more, then in they go.
The bun was from a local bakery.......onion roll, sort of. No crust, flavor ok. But hey....
The buns are wiped with a great mustard sent to my by an 'anonymous' comment author (only one of those, hint hint)
Put a piece of lettuce, then bring on the brats.
But, it's a Chicago Dog, right? So there's a bit more......
What you have is on the brats a layer of sauerkraut, some yellow spicy mustard, a couple kosher dills, and you got it.
I already have two reviews for you:
1. I rate it a 3 napkin status.
2. (from the author) My kids can tell you I'm a neat eater, never a stain on my shirt. This one......I used a towel, and it just barely did the trick.