Looks like perfect food for cold winter!
Yep, 'tis. Hope you are well.
Mmm....brats with sauerkraut would be delicious!
If one has a bit of swiss cheese to melt on it, that's not bad either.
Brats--pure Wisconsin food, in my reckoning. But I see they might have migrated to Montana, too.
Germany is where I think of...I lived there for a bit of time, and there is nowhere that does them like the Germans.
I. Love. Brats.I'm in for a dinner invitation. Any. Time!
No problem. High today was around 7, -16 when I brewed coffee. Check your antifreeze level, and head north.
Nnnnnnnnniiiiiiiiiiicccccccccccccccceeeeeeeeeeeeee!!!!!!!!! It ain't a gathering in my town without a potluck.
Hey RobbieWinter get there yet? -16 yesterday am, up to a balmy 10 today as I write. Not much snow yet though, maybe 5 or so inches.
Yeh, winter has finally come. A couple single digit/sub-zero days, and, gratefully, snow. We're starting to build a base. Might go snowshoeing Sunday.
Those brats look terrific! I think you may have planted an idea for this weekend.
I recommend a big Zin or Cab to go with them.
Gawd yes, I'm there.XOWWW
I'll have a spare room for you anytime.