Thursday, December 8, 2016

Dinner, on a thursday night.....

My neighbors to the south, from Salt Lake City are here for the cold weekend, I think it might have made it up to 6 or so, are having a potluck tonight.

I'm bringing one of the main courses.....served with a baguette from Elliot's "Underground Bakery" here.

Local and delicious, brats:



Have a good weekend,
Mike


15 comments:

  1. Looks like perfect food for cold winter!

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  2. Mmm....brats with sauerkraut would be delicious!

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    1. If one has a bit of swiss cheese to melt on it, that's not bad either.

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  3. Brats--pure Wisconsin food, in my reckoning. But I see they might have migrated to Montana, too.

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    1. Germany is where I think of...I lived there for a bit of time, and there is nowhere that does them like the Germans.

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  4. I. Love. Brats.

    I'm in for a dinner invitation. Any. Time!

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    1. No problem. High today was around 7, -16 when I brewed coffee. Check your antifreeze level, and head north.

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  5. Nnnnnnnnniiiiiiiiiiicccccccccccccccceeeeeeeeeeeeee!!!!!!!!! It ain't a gathering in my town without a potluck.

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    1. Hey Robbie
      Winter get there yet? -16 yesterday am, up to a balmy 10 today as I write. Not much snow yet though, maybe 5 or so inches.

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    2. Yeh, winter has finally come. A couple single digit/sub-zero days, and, gratefully, snow. We're starting to build a base. Might go snowshoeing Sunday.

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  6. Those brats look terrific! I think you may have planted an idea for this weekend.

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    1. I recommend a big Zin or Cab to go with them.

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