At the one remaining butcher shop I found a locally corned brisket.......not the usual combo, but what the hell.
I cooked the brisket in the oven low heat for 4 hours, transferred to cast iron, back to the oven with the vegs, cut up and here 'tis. .
My cardiologist might not approve, but he's the same guy who described my dx as 'white man's heart, no good rhythm', so what's he know................
Hope you all are having a good weekend. It's seasonal here in Montana, 38f this morning, up to 76f this afternoon.
Best of all worlds, cool at night, short sleeves in the day.