Today instead of going south, we went west up to Georgetown Lake, with the Pintlar Mtns around.
Then we decided that shrimp shishkabobs (sp?) were just the thing....shrimp, small tomatoes, asparagus and red bell peppers. About to go fire up the grill.
Cheers all, from a place that'll get down to 49 tonight from a high of 84.
The clouds in your photos gorgeous. And that is one fine looking meal!
ReplyDeleteCheers!
I never thought of putting asparagus of shish kebab, but I'm going to have to try that.
ReplyDeleteI do love shish kebab but never though of shrimp. Looks good...:)
ReplyDeleteLove your kebabs. I love Brussels sprouts on mine too. Basted with sesame and dunked in parmesan.
ReplyDeleteXO
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