Had both leftover ground pork and ground beef in the freezer, out it came. Then combinations of various open packages of linguine, some of them might remember the administrations of GWB, in the very back of the cupboard. I rarely venture back there, who knows what might be hibernating here in the Rockies?
Anyway, saute onion, garlic, add the rest of the sauce, Oh. I add a chopped frozen thai chili from the Montagnard farmers, One. Diameter of a thin pencil, maybe 3 inches long....it'll make it's mark of this.
Drain the pasta, Mix in the pan with the sauce, Cut the baguette from the oven, pour a glass of wine, and find some trash on netflix to watch.
And what did you have tonight?